A blend of dates & organic Gluten Free oats made into a delicious case
A layer of our delicious C&W nut butter, rich dark chocolate and topped with fairtrade coffee beans
Made with organic ingredients and in small batches
Six Month Shelf life
At Liberty Loves we like to re-create flavour combinations and this one is no exception- using our own Coffee & Walnut Spread in our Gluten free tarts. One of my favourite cakes used to be Coffee & Walnut but since being a vegan could not find one that tasted great and not loaded with sugar. Therefore I decided to create one – we use 94 % organic walnuts, blended with fair trade coffee beans and a drizzle of agave to take the bitterness out of the coffee beans.
Once blended with spoon a layer in to the tart case, then top with our rich chocolate ganache and decorate with coffee beans. This is definitely one for the coffee lovers – it is rich, intense and satisfying – not added sugars or fillers.
At Liberty Loves we feel it is important to use the best ingredients we can, sourcing organic ingredients at least 95% of the time. We believe that by using simple, great ingredients (we aim at 5 main ingredients plus flavours) this one having seven only. We believe that living a plant based diet should not limit your choice to have great tasting desserts. By using raw, vegan, gluten free and refined sugar ingredients we can share with you great treats.