Raw Coffee & Walnut Tart

Raw Coffee & Walnut Tart

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  • Raw, Vegan, Gluten free and Refined Sugar Free
  • A blend of dates & organic Gluten Free oats made into a delicious case
  • A layer of our delicious C&W nut butter, rich dark chocolate and topped with fairtrade coffee beans
  • Made with organic ingredients and in small batches
  • Six Month Shelf life
At Liberty Loves we like to re-create flavour combinations and this one is no exception- using our own Coffee & Walnut Spread in our Gluten free tarts. One of my favourite cakes used to be Coffee & Walnut but since being a vegan could not find one that tasted great and not loaded with sugar. Therefore I decided to create one – we use 94 % organic walnuts, blended with fair trade coffee beans and a drizzle of agave to take the bitterness out of the coffee beans.

Once blended with spoon a layer in to the tart case, then top with our rich chocolate ganache and decorate with coffee beans. This is definitely one for the coffee lovers – it is rich, intense and satisfying – not added sugars or fillers.

At Liberty Loves we feel it is important to use the best ingredients we can, sourcing organic ingredients at least 95% of the time. We believe that by using simple, great ingredients (we aim at 5 main ingredients plus flavours) this one having seven only. We believe that living a plant based diet should not limit your choice to have great tasting desserts. By using raw, vegan, gluten free and refined sugar ingredients we can share with you great treats.
Chopped Dates, (29.1%) (Rice Flour), *Raw Coconut Oil, (16.2%), *Agave nectar (15%), * Walnuts, (14.6%), *Raw Cocoa Powder (12.6%), *Gluten Free Oats, (10.9%), *Fair Trade Coffee Beans, (1.6%) *Organic

Typical Values Per 100g
Energy (kcal): 422.6
Fat: 28.4g
Of which saturates: 16.1g
Carbohydrate: 31.5g
Of which sugars: 19.9g
Protein: 8.8g
Salt: 0.03g