Raw Mint Choc Chip Tart

Raw Mint Choc Chip Tart

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  • Raw, Vegan, Gluten free, Nut Free and Refined Sugar Free
  • A blend of dates & organic Gluten Free oats made into a delicious case
  • A layer of our peppermint fondant, rich dark chocolate ganache and topped with cacao nibs
  • Made with organic ingredients and in small batches
  • Six Month Shelf life
  • The ‘After dinner mint’ without the sugars and guilt 🙂
Are you on a RAW vegan diet but miss having an after dinner treat – then try our layered Mint Choc Chip Tart At Liberty Loves we love creating new raw vegan recipes – trying to replicate everyone’s favourite chocolate treats but without all the guilt. We believe that living a plant based diet should not limit your choice to have great tasting desserts.

By using raw, vegan, gluten free and refined sugar ingredients we can share with you great treats. Its up to you where you share with friends or not!! This Raw Vegan Mint treat is part of our new layered range, where you can see the various layers once cut. A delicious white peppermint font made with cacao butter and essential oils, topped with a rich chocolatey ganache then decorated with raw cacao nibs.

Made in our NUT FREE Kitchen. You get the fondant, chocolate and crunch – a fantastic combination that leaves a fresh minty flavour in your mouth. At Liberty Loves we feel it is important to use the best ingredients we can, sourcing organic ingredients at least 95% of the time. We believe that by using simple, great ingredients (we aim at 5 main ingredients plus flavours)
Chopped Dates, dried, (40.3%) (Rice Flour), *Raw Coconut Oil (19.4%), *Gluten Free Jumbo Oats (15.1%), *Agave nectar (13%), *Raw Cocoa Powder (6.94%), Raw Cocoa Butter (3.58%), *Raw Cacao Nibs (1.12%), Peppermint oil (0.559%) * Organic(1%)

Typical Values Per 100g
Energy (kcal):494
Fat: 25.8g
Of which saturates: 20g
Carbohydrate: 65.2g
Of which sugars: 51g
Protein: 4.5
Salt: 0.02g